ALL Natural, NO pesticides, NO Herbicides, NO Chemicals

Hawaiian Pacifica Spirulina has been grown since 1985 in a unique Biosecure Zone on the pristine Kailua-Kona Coast of Hawaii and has developed naturally into a super-strain.

After more than 20 years in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World’s most nutrient-rich Spirulina.

Hawaiian Pacifica Spirulina contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food. It is the best whole food source of gamma linolenic acid (GLA). It is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes.

Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets with:

• 300% more calcium than whole milk
• 2300% more iron than spinach
• 3900% more beta carotene than carrots
• 375% more protein than tofu

Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material. Cyanotech is the worldwide leader in development and commercialisation of micro-algae products. The premium quality of Hawaiian Pacifica Spirulina is the result of an unparalleled environment and advanced technology.

Cyanotech has achieved the following certifications for the growing of Hawaiian Pacifica Spirulina; ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.

Protecting The Spirulina

Protecting the Best Spirulina - Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying (TM) to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers. 

Once dried, tablets are made on the farm in Hawaii using a cold pressed process (no heat, no "wet-granulation").

Ingredients - Tablets (500mg)

Hawaiian Spirulina 98.6% (Arthrospira platensis), Silica 1%, Chicory Inulin 0.4%, Vegetable Magnesium Stearate 0.1%.

Suggested Useage

One serve = 6 tablets, use 1 – 3 serves per day.

Store below 25*C in a dry place away from direct sunlight.

Typical Analysis

Hawaiian Pacifica SPIRULINA

Average Quantity	Per 3g	Per 100g
Energy	41.85Kj	1395Kj
Calories	10	333
Fat – Total	<0.2g	5g
- Saturated	0.0g	0.0g
- Carbohydrate	<1g	<33.3g
- Sugars	0.0g	0.0g
Protein	2g	67g
PHYTONUTRIENTS
Total Carotenoids	19mg	633mg
Beta-carotene	8mg	286mg
Phycocyanin	270mg	9g
Chlorophyll	19mg	633mg
Zeaxanthin	3mg	100mg
Superoxide Dismutase (SOD)	2,000 units	66,600 units
AMINO ACIDS (essential)
Isoleucine	97.8mg	3,260mg
Leucine	146.7mg	4,890mg
Lysine	78.6mg	2,620mg
Methionine	39.9mg	1,330mg
Phenylalanine	78.3mg	2,610mg
Threonine	84.3mg	2,810mg
Tryptophan	25.5mg	850mg
Valine	112.2mg	3,740mg
Histidine	45mg	1,500mg
AMINO ACIDS (non-essential)
Alanine	139.8mg	4,660mg
Arginine	142.8mg	4,760mg
Aspartic Acid	218.4mg	7,280mg
Cysteine	16.8mg	560mg
Glutamic Acid	253.2mg	8,440mg
Glycine	95.7mg	3,190mg
Proline	74mg	2,470mg
Serine	79.5mg	2,650mg
Tyrosine	71.4mg	2,380mg
VITAMINS
Vit A (100% as betacarotene)	4,525iu	150,800iu
Vit E (d-a-tocopherol)	285mcg	9.5mg
Vit B1 (thiamine)	3mcg	100mcg
Vit B2 (riboflavin)	179mcg	6mg
Vit B3 (niacin)	465mcg	15.5mg
Vit B6 (pyridoxine)	21mcg	700mcg
Vitamin B12 (Cobalomin) Bioavailable / Human-active B12	7mcg 2.5mcg	233mcg 83mcg
Vit K1 and K2	50mcg	1.7mg
Biotin	1mcg	33mcg
Inositol	1.7mcg	57mcg
Pantothenic Acid	5mcg	166mcg
MINERALS
Calcium	10mg	333mg
Magnesium	15mg	500mg
Potassium	43mg	1.4g
Iron	5mg	166mg
Phosphorus	33mg	1.1g
Sodium	30mg	1g
Manganese	200mcg	6.7mg
Zinc	90mcg	3mg
Selenium	5mcg	166mcg
Molybdenum	12mcg	399mcg
Chromium	65mcg	2.1mg
Iodine	15mcg	500mcg
Copper	0.05mcg	1.6mcg
Boron	22mcg	733mcg
ESSENTIAL FATTY ACIDS (EFA's)
Omega 6 Family
Gamma Linolenic (GLA)	32mg	1.07g
Essential Linoleic	33mg	1.1g
Dihomogamma Linolenic	1.59mg	53mg
Monoenoic Family
Palmitoleic	5.9mg	197mg
Oleic	510mcg	17mg
Erucic	72mcg	2.4mg
Other Fatty Acids
Palmitic Acid	61mg	2g
Myristic Acid	400mcg	13mg
Stearic Acid	2.5mg	83mg
Arachidonic Acid	200mcg	6.7mg
Behenic Acid	144mcg	4.8mg
Lignoceric Acid	72mcg	2.4mg

Hawaiian Pacifica Spirulina is also a rich source of enzymes, RNA, DNA, sulfolipids, glycogen and other potentially important nutrients.